Pineapple n Orange Punch

My version is a non alcoholic one with ginger ale, pineapple juice and sherbet. This is a crowd-pleaser especially with the kids. It's sweet, tangy and easy to make. You can come up with so many different variations of this recipe just by changing the flavor of the juices or sherbet or for an extra kick spike it sweet champagne! For garnish instead of adding sliced lemons or oranges I make a fruit slice ring using a bundt pan.

Prep Time-10 minutes

Ingredients

Hawaiian Punch Fruity Red-1 bottle(128 oz)
Pineapple Juice-1 can(46 oz)
Ginger Ale-1 bottle
Orange Sherbet-1 container (small)
Orange-1(sliced)
Lemon-2(sliced)


Directions
1.Take a large punch bowl and pour in half the bottle of Hawaiian fruit punch.


2.Next add the pineapple juice and lastly the ginger ale. There is no need to stir.


3.Lastly add scoops of the orange sherbet. You can add orange sherbet with vanilla ice cream for extra creaminess. 


4.You can add the sliced oranges and lemons for garnish.


ENJOY!!!This is large enough to feed a large crowd. This is a must have at most of our get togethers.


*HINT-To make the fruit slice ring for garnish, you'll have to start a day ahead of the party.  In a bundt pan arrange the slices of fruit overlapping each other and also alternating orange with lemon (makes it look prettier) to cover the entire pan. Then place some ice cubes on them to keep them in place. You can them pour some water or the fruit punch to cover the fruit slice ring. Place in a freezer for a few hours. Just before serving your punch add the ring to it for the "wow factor".